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Shrimp Asian Bowl

Recipes

Ingredients

  • 4 ounces of Shrimp, peeled

  • 1/2 cup blanched broccoli

  • 1/3 cup blanched sugar snap peas

  • 1/4 cup julienned yellow onions

  • 1/4 cup mushrooms

  • 1 tablespoon sesame seeds

  • 1 tablespoon corn oil

  • 2 teaspoons granulated garlic

  • 1 cup cooked brown rice

  • 1/4 cup stir-fry sauce

  • 1/2 cup shredded cabbage

  • 1/4 cup julienned carrots

  • 1/4 cup almonds

  • 2 tablespoons Asian herbs (cilantro, basil, green onion)

Directions

  1. Combine the shrimp, broccoli, peas, onions, mushroom, sesame seeds, corn oil, and garlic in a saute pan and cook until the shrimp turn pink, stirring frequently.

  2. Add the rice and cook until heated through.

  3. Stir in the stir-fry sauce, don’t let the sauce reduce.

  4. Spoon the shrimp mixture onto a serving plate and sprinkle the cabbage, carrots, almonds, and herbs.