Baked King Salmon with Honey Mustard Glaze

Ingredients

• 4 King Salmon fillets (about 6 oz each)

• Salt and pepper to taste

• 2 tablespoons olive oil

• 1 lemon, thinly sliced

• Fresh dill for garnish

  Honey Mustard Glaze:

• 1/4 cup Dijon mustard

• 2 tablespoons honey

• 1 tablespoon whole grain mustard

• 1 tablespoon fresh lemon juice

• 1 garlic clove, minced

• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard, lemon juice, and minced garlic. Season with salt and pepper to taste. Set aside.

2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

3. Place the King Salmon fillets on the prepared baking sheet. Brush them with olive oil and season generously with salt and pepper on both sides.

4. Spoon the honey mustard glaze over the salmon fillets, spreading it evenly to coat the top of each fillet.

5. Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be slightly caramelized and golden.

6. Transfer the baked salmon to a serving platter. Garnish with fresh lemon slices and dill.

7. Serve the baked King Salmon with your favorite side dishes, such as roasted potatoes, steamed asparagus, or a quinoa salad.