Ingredients
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4 red fish fillets
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 lemon, thinly sliced
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Salt and pepper to taste
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Fresh herbs (such as parsley or dill) for garnish
Directions
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Preheat your oven to 375°F (190°C).
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Place the red fish fillets on a baking dish lined with parchment paper or lightly greased.
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Drizzle the olive oil over the fillets and rub minced garlic onto each fillet.
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Season the fish with salt and pepper to taste.
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Place lemon slices on top of each fillet.
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Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
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Garnish with fresh herbs before serving.