Ingredients
-
1 1/2 lb. Salmon
-
1/4 c. fresh parsley, finely chopped
-
1/4 c. Dijon mustard
-
2 Tbsp. lemon juice
-
1 Tbsp. Avocado Oil
-
1 Tbsp. honey
-
1 1/2 garlic cloves, finely chopped
-
Salt & pepper to taste
Directions
-
Preheat oven to 375F
-
Place the salmon on a parchment-lined baking tray skin side down and set it aside.
-
Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon
-
Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve warm.