Baked Yellow Tail Snapper

Ingredients

• 2 yellowtail snapper fillets

• 2 tablespoons olive oil

• 1 lemon (sliced)

• 2 cloves garlic (minced)

• 1 teaspoon fresh thyme leaves

• Salt and pepper to taste

• Fresh parsley for garnish

Directions

1. Preheat your oven to 400°F

2. Rinse the snapper fillets under cold water and pat them dry with paper towels.

3. Place the fillets on a baking sheet lined with parchment paper.

4. Drizzle olive oil over the fillets and rub it in to coat evenly.

5. Season with salt, pepper, and thyme leaves.

6. Sprinkle minced garlic over the fillets.

7. Arrange lemon slices on top of the fillets.

8. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

9. Garnish with fresh parsley before serving.