Servings: 4
Ingredients
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2 cooked lobsters, submerged in cold water straight after cooking
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7 tablespoons salted butter
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A few springs of parsley, chopped
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3 or 4 chives, chopped
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A few springs of parsley, chopped
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juice of 1/2 lemon
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salt and black pepper
Directions
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Cut your lobsters in half and then quarter the meat. Get your grill ready.
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In a bowl, beat the butter with the parsley, chives, dill, and lemon juice and season with salt and pepper. Add the meat from the lobster legs/claws to the half shelf (put it into the head of the lobster) them divide the butter into four portions and smear it over your lobster halves, making sure it is spread over all the meat.
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Put the lobsters on the grill shell side down, close to the lid, and cook for five minutes or until the meat is piping hot, if you don’t have a lid, cover the lobsters with aluminum foil before you grill them.