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Blackened Redfish

Recipes

Ingredients

  • 2 redfish fillets (skin on or off)

  • 2 tbsp unsalted butter, melted

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried thyme

  • 1 tsp dried oregano

  • 1/2 tsp cayenne pepper (more for extra heat)

  • 1/2 tsp black pepper

  • 1/2 tsp salt

  • 1 lemon, for serving

Instructions

  1. Pat the redfish fillets dry and brush both sides with melted butter.

  2. Mix all spices together and coat the fillets on both sides until fully covered.

  3. Place a cast‑iron skillet over medium‑high heat and let it get very hot.

  4. Add the fillets and cook 3–4 minutes per side until the crust is dark and the fish flakes easily.

  5. Finish with a squeeze of fresh lemon and serve with rice, veggies, or a simple salad.