Cheesy Crab Rangoon Dip

Ingredients

• 8 oz cream cheese, softened

• 1/2 cup sour cream

• 1 cup shredded Monterey Jack cheese

• 1 tablespoon soy sauce

• A dash of Sriracha (adjust to your desired heat level)

• 1/2 teaspoon garlic powder

• 1 cup real lump crab meat

• 1/4 cup green onions, finely chopped

• 1/2 cup shredded mozzarella cheese

• Crumbled wonton crisps for garnish

• More green onions for garnish

Directions

1. Preheat your oven to 350°F.

2. Grease a 9×9 inch baking dish with cooking spray or butter.

3. In a medium mixing bowl, combine the softened cream cheese, sour cream, Sriracha, soy sauce, and garlic powder. Mix until smooth and creamy.

4. Add the lump crab meat and finely chopped green onions to the mixture. Gently stir to combine.

5. Transfer the crab rangoon dip to the prepared oven-safe dish.

6. Top it with the remaining shredded mozzarella cheese and a generous sprinkle of crumbled wonton crisps.

7. Bake for about 20 to 25 minutes, until the dip is bubbly, golden, and utterly irresistible.

8. Garnish with more green onions and perhaps a drizzle of extra Sriracha if you’re feeling adventurous.