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Cod and Green Beans

Recipes

Ingredients

  • 4 Cod Fillets

  • 1 lb. fresh green beans

  • 1 c. cherry tomatoes cut into pieces

  • 2 Tbsp. fresh lemon juice

  • 1 tsp. grated lemon zest

  • 1/2 c. grated romano cheese

  • Salt and Pepper

Directions

  1. Preheat oven to 400.

  2. Place cod and green beans in a baking pan brushed with oil.

  3. Add tomatoes.

  4. Brush fish with lemon juice and lemon zest. Cover the cod and beans with Romano cheese. Add salt and pepper to taste.

  5. Bake 10-12 minutes, or until fish just begins to flake easily from touch.

  6. Remove pan from oven, let cool. You can place it under the broiler for 1-2 minutes before serving to brown the fish and green beans.