Ingredients
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1 pound fresh crab claw meat
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2 cups Swiss cheese, shredded
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½ cup green onions, finely chopped
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½ teaspoon salt
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½ teaspoon black pepper
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1 ½ cups mayonnaise
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4 (8-inch) New Orleans-style French bread or 1 baguette, cut into 4 pieces
Instructions
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Preheat oven to 350 degrees.
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Carefully pick through crabmeat to remove any shells.
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Combine crabmeat, cheese, green onions, salt, and pepper in a bowl. Add mayonnaise and gently mix.
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Slice each French loaf horizontally in half.
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Spread crabmeat mixture generously over each piece of bread.
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Transfer all 8 pieces to a baking sheet. Bake for 15 minutes or until hot and cheese starts to bubble.
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Place under broiler for a few minutes until golden brown.