Ingredients
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Tuna
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Olive oil
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Fresh lettuce leaves
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Arugula
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Onion
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Cucumber
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Tomatoes
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Olives
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Mayo
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Dijon mustard
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Lemon juice
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Salt and pepper to taste
Directions
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In a small bowl, whisk together the mayo, Dijon mustard, and lemon juice. Season with salt and pepper, to taste.
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Place the lettuce leaves into serving bowls. Top each with arugula, onion, cucumber, tomatoes, tuna, and olives.