Georgia Peach & Scallop Skewers

Cook Time: 25 Minutes | Servings: 4

Ingredients

• 1 lb sea scallops

• 1 large firm peach, pealed, pitted and cut into 1-inch chunks 

• 1 large red bell pepper, cut into 1-inch chunks

• 1 large red onion, cut into 1-inch chunks

• 12 (12-inch) bamboo skewers

• 2 tablespoons blackening seasoning

• Cooking spray

Directions

1. Preheat grill (or grill pan) on medium high.  Thread scallops, peaches, peppers, and onions onto skewers, alternating items.

2. Grill skewers 2-3 minutes on each side until grill-marked and scallops are opaque and firm.