Ginger Garlic Sea Bass

Ingredients

• 2 Tbsp. butter

• 2 tsp. chopped fresh parsley

• 1 clove garlic minced

• 1/2 tsp. honey or agave

• 1/2 tsp. fresh ginger, grated

• Small pinch of crushed red pepper flakes (optional, for extra kick)

• 1 Tbsp. olive oil

Directions

1. Preheat oven to 400F

2. In a bowl, blend together the butter, parsley, garlic, honey or agave, ginger, red pepper and lemon zest

3. Season the sea bass to taste with salt.

4. In an ovenproof skillet, heat oil over medium heat.

5. Place the sea bass in the skillet and cook until browned, 3 minutes.

6. Turn the sea bass over and transfer the pan to the oven. Roast until just cooked through, about 8 minutes.

7. Add seasoned butter mixture (from step two) to the same skillet. Allow it to cook slightly over medium-high heat until melted all over.

8. Transfer sea bass to a serving dish.

9. Pour butter sauce over sea bass and serve