Gnocchi with Shrimp and Zucchini

Ingredients

• 1 lb potato gnocci

  1 lb peeled and deveined Gulf shrimp

  4 zucchini

  1 glass of white wine

  Garlic

• Extra Virgin Olive Oil

• Salt

Instructions

1. Fry garlic in oil and add the julienne strips of zucchini, and washed and chopped shrimp.

2. Cook for a few minutes over high heat, deglaze with wine, season with salt, and cook as needed.

3. Meanwhile, boil the potato gnocchi in salted water and drain as soon as they rise to the surface.

4. Pour the gnocchi into the skillet, leave to blend over low heat for a few seconds to prevent sticking, and serve hot.