Greek Shrimp Salad

Servings: 2

Ingredients

• 12 medium shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 teaspoon leaf oregano

• Salt and pepper

• 1/4 cup extra-virgin olive oil

• 2 tablespoons red wine vinegar

• 1 cucumber, peeled

• 1 large tomato, cut into wedges

• 1/2 small red onion, cut into slivers

• 1/2 cup feta cheese chunks

• 1 teaspoon chopped parsley

Directions

1. Brush the shrimp with 2 tablespoons olive oil. Sprinkle with the oregano and season with salt and pepper. Grill the shrimp on a gas grill for 2 to 3 minutes per side or until the shrimp turn pink. Whisk 1/4 cup olive oil and the vinegar in a bowl until blended.

2. Cut the cucumber lengthwise into halves, remove the seeds, and then cut it into half-moons. Arrange the cucumber, tomato, and onions in a decorative pattern on one or two serving plates.

3. Place the shrimp on the prepared plates and drizzle with the olive oil vinaigrette. Sprinkle with the cheese and parsley.