Grilled Halibut Sandwich with Lemon Aioli & Arugula

Ingredients

For the Halibut:

• 4 halibut fillets (about 6 oz each)

• 2 tbsp olive oil

• Zest of 1 lemon

• Juice of ½ lemon

• Salt and freshly ground black pepper

• 1 tsp garlic powder

• 1 tsp smoked paprika (optional)

For the Lemon Aioli:

• ½ cup mayonnaise

• 1 garlic clove, finely minced

• 1 tbsp lemon juice

• 1 tsp lemon zest

• Salt to taste

For the Sandwich:

• 4 brioche or ciabatta buns, lightly toasted

• 1 cup fresh arugula

• 1 tomato, sliced

• Pickled red onions (optional)

1. Marinate the Halibut:

   • In a bowl, mix olive oil, lemon zest, lemon juice, garlic powder, paprika, salt, and pepper.

   • Rub the mixture over the halibut fillets and let them marinate for 15–20 minutes.

2. Make the Lemon Aioli:

   • Combine mayo, garlic, lemon juice, lemon zest, and a pinch of salt.

   • Mix well and refrigerate until ready to use.

3. Grill the Halibut:

   • Preheat grill or grill pan to medium-high.

   • Grill halibut for 3–4 minutes per side, until opaque and grill marks appear.

   • Let rest for a minute before assembling.

4. Assemble the Sandwich:

   • Spread lemon aioli on both sides of the toasted bun.

   • Layer arugula, grilled halibut, tomato slices, and pickled onions.

   • Top with the other half of the bun and serve immediately.