Grilled Lobster Tails with Chili-Lime Butter

Ingredients

• 2–4 lobster tails

• 4 tablespoons unsalted butter, melted

• 1 clove garlic, minced

• 1 teaspoon chili powder

• 1/2 teaspoon smoked paprika

• Zest and juice of 1 lime

• 1 tablespoon chopped cilantro (optional)

• Salt, to taste

• Lime wedges, for serving

Directions

1. Using kitchen shears, cut the top of the shell lengthwise. Gently lift the meat and rest it on top of the shell, keeping it attached at the base.

2. In a bowl, combine melted butter, garlic, chili powder, paprika, lime zest, lime juice, and a pinch of salt.

3. Preheat your grill to medium-high. Brush the lobster meat generously with the chili-lime butter. Grill flesh-side down for 4–5 minutes, then flip and grill shell-side down for another 3–4 minutes, basting with more butter.

4. Sprinkle with fresh cilantro and serve with lime wedges on the side. Great with grilled corn, rice, or a tropical fruit salsa.