Grilled Wahoo with Gazpacho Sauce

Ingredients

• 3 Tbsp. extra-virgin oil

• 1 cup finely chopped seeded tomato

• 1/2 cup finely chopped yellow onion

• 1/2 cup finely chopped yellow or green bell pepper

• 1/4 cup finely chopped seeded cucumber

• 1 teaspoon finely chopped garlic

• 2 1/2 cups Bloody Mary Mix

• Fresh lime juice to taste

• 4 (7-ounce) wahoo steaks

• Olive oil for coating

• Kosher Salt and cracked pepper to taste

• 1/4 teaspoon ground cumin

• 1/4 teaspoon minced fresh or dried savory

• Sour Cream (optional)

Directions

1. Heat 3 tablespoons olive oil in a skillet over medium gas heat and add the tomato, onion, bell pepper, cucumber and garlic.

2. Saute for 2 minutes or just until the vegetables are tender. Stir in the bloody mary mix and lime juice.

3. Brush the steaks with olive oil for coating and sprinkle with salt, pepper, cumin, dill weed, and savory.

4. Grill the steaks on a gas grill to the desired degree of doneness

5. Arrange one steak on each of four serving plates. Top each with 1/4 cup of the gazpacho sauce and a dollop of sour cream.

6. Serve with hot cooked rice and grilled vegetables.