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Grouper Filet with Lemon Caper Sauce

Recipes

Cook Time: 20 Minutes | Servings: 6

Ingredients

  • 6 5 ounces Grouper Filets

  • 2 cups of chicken broth

  • 2 tablespoons butter

  • 4 tablespoons caper

  • 2 tablespoons brandy or cognac

  • 1 tablespoon dijon mustard

  • juice from 1 lemon

  • 2 tablespoons olive oil

  • 1 tablespoons chives (optional)

Directions

  1. Dry fish fillets with paper towel.

  2. Heat olive oil in pan.

  3. Cook fish fillets over medium heat until fish has turned opaque and flakes, approximately 2-3 minutes on each side. Transfer fish to a warm serving platter.

  4. Add chives, capers, lemon juice, brandy (or cognac), mustard, and butter to the pan. Cook for 30 seconds, whisking constantly.

  5. Whisk in chicken broth. Stir until sauce is smooth and has reduced slightly, approximately 2-3 minutes.

  6. Return fish to pan and coat fish with sauce.

  7. Plate the fish and pour additional sauce from the pan over the fish.