Halibut with Mango Salsa

Ingredients

• 2 halibut fillets (about 6 oz each)

• 1 ripe mango, peeled and diced

• 1/2 red onion, finely chopped

• 1 jalapeño pepper, seeds removed and finely chopped

• Juice of 1 lime

• 2 tablespoons fresh cilantro, chopped

• Salt and pepper, to taste

• Olive oil for cooking

Directions

1. Prepare the Mango Salsa:

   • In a bowl, combine the diced mango, red onion, jalapeño, lime juice, and cilantro. Season with salt and pepper. Set aside.

2. Cook the Halibut:

   • Heat olive oil in a non-stick skillet over medium-high heat.

   • Season the halibut fillets with salt and pepper.

   • Place the fillets in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.

3. Serve:

   • Plate the halibut fillets and top generously with the mango salsa.

   • Garnish with extra cilantro and lime wedges.

   • Serve with steamed rice, quinoa, or a side salad.