Ingredients
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4 Swordfish Steaks
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⅓ cup extra virgin olive oil
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2 tbsp fresh lemon juice, more for later
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1 tsp coriander
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¾ tsp cumin
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½ to 1 teaspoon sweet Spanish paprika
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¾ tsp salt
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½ tsp freshly ground black pepper
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Crushed red pepper, optional
Directions
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Dab the swordfish steaks until they’re dry and position them in a pan (or any dish with raised edges). Generously slather the marinade on both sides and let it sit for roughly 15 minutes as you preheat the grill.
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Crank up a gas grill to high heat and oil the grates beforehand.
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Once it’s heated, sear the fish steaks on high heat for about 5 minutes on one side, flip them over once, and continue grilling on the other side for approximately 3 minutes. The fish should easily flake but still retain its firmness. You might notice a slight pink hue on the inside, but it should be fully cooked by the time it’s served.
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Drizzle some fresh lemon juice and, if you prefer a bit of spice, sprinkle some crushed red pepper flakes.