Mediterranean Tuna

Servings: 2

Ingredients

• 2 (6-to 8 ounce) tuna steaks, 1 1/2 inches thick

• Olive oil

• Salt and pepper to taste

• 1 tablespoon finely chopped yellow onion

• 1 tablespoon finely chopped red bell pepper

• 1 tablespoon finely chopped green bell pepper

• 1 tablespoon sliced black olives

• 1 tablespoon sliced green olives

• 1 tablespoon finely chopped Roma tomato

• 2 tablespoons white wine

• 1 tablespoon lemon juice

• pinch of oregano

• pinch of salt

• 3 tablespoons unsalted butter, chopped

Directions

1. Coat the steaks with olive oil and season with salt and pepper to taste. Grill on a gas grill for 3 to 4 minutes per side for medium.

2. Remove the steaks to a platter and cover to keep warm.

3. Saute the onion and bell peppers in olive oil in a skillet for 1 minute. Stir in the olives, tomato and garlic and saute for 30 seconds.

4. Add the wine, lemon juice, oregano and a pinch of salt and cook until the mixture is reduced by half.

5. Add the butter gradually and cook until incorporated, swirling the pan frequently.

6. Arrange each steak on a serving plate and top evenly with the sauteed vegetable mixtures.