Royal Red Shrimp Tacos

Ingredients

• 1 pound royal red shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika

• 1 teaspoon ground cumin

• 1/2 teaspoon garlic powder

• Salt and black pepper to taste

  For the Slaw:

• 2 cups shredded cabbage (green or purple)

• 1/2 cup thinly sliced red onion

• 1/4 cup chopped fresh cilantro

• 2 tablespoons mayonnaise

• 1 tablespoon lime juice

• Salt and black pepper to taste

  For Assembling:

• 8 small flour or corn tortillas

• Sliced avocado

• Lime wedges

• Hot sauce (optional)

Directions

1. In a bowl, combine the royal red shrimp with olive oil, smoked paprika, ground cumin, garlic powder, salt, and black pepper. Toss until the shrimp are well-coated.

2. Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are cooked through and lightly charred. Remove from heat.

3. In a separate bowl, combine shredded cabbage, sliced red onion, chopped cilantro, mayonnaise, lime juice, salt, and black pepper. Toss until the slaw is well-mixed.

4. Heat the tortillas in a dry skillet or microwave until they are warm and pliable.

5. Place a spoonful of the slaw on each tortilla. Top with a few royal red shrimp and add slices of avocado on top.

6. Garnish the tacos with additional cilantro and serve with lime wedges on the side. Add hot sauce if you like some extra heat.