Shrimp al Ajillo

Cook Time: 12 Minutes | Servings: 4

Ingredients

• 1 /3 cup olive oil

• 8 garlic cloves, very thinly sliced

• 2 teaspoons crushed red chile flakes

• 2 bay leaves

• 1 1/4 pounds medium Gulf Shrimp, peeled and deveined

• 3/4 cup white wine

• 1 slug brandy (optional)

• Juice of 1/2 lemon

• 3 tablespoons chopped flat-leaf parsley

• Salt

• Crusty bread for serving

Directions

1. Heat the oil in a large, heavy skillet over high heat.

2. Add the garlic, chile flakes, and bay leaves and cook until the garlic begins to color.

3. Carefully, add the shrimp and toss to coat with the oil, then spread evenly in the pan and cook, without stirring, 3 to 4 minutes.

4. Flip the shrimp, then add the wine and brandy, if using, and bring to a boil.

5. Add the lemon juice and parsley and season generously with salt.

6. Remove from the heat and stir everything together. Serve immediately with plenty of crusty bread.