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Shrimp Scampi

Recipes

Servings: 2

Ingredients

  • 18 (31 to 35 count) shrimp, peeled and deveined

  • 2 tablespoons butter

  • 2 tablespoons finely chopped green onions

  • 1 tablespoon white wine

  • 2 teaspoons lemon juice

  • 1 teaspoon minced garlic

  • Dash of salt and pepper

  • Dash of Hot sauce

  • Dash of basil

  • Dash of chopped parsley

  • 2 tablespoons finely chopped green onions

  • 1 tablespoon cornstarch

  • 1 cup hot water

  • 4 cups hot cooked angel hair pasta

Directions

  1. Combine the shrimp, butter, 2 tablespoons green onions, wine, lemon juice, garlic, salt, pepper, hot sauce, basil and parsley in a sauté pan. Cook over high gas heat for 4 to 5 minutes. Reduce the heat and stir in 2 tablespoons of green onions.

  2. Mix the cornstarch and hot water in a bowl until blended. Gradually add to the shrimp mixture, stirring constantly. Cook until thickened, stirring frequently. Spoon the shrimp scampi over the pasta on two serving plates. Garnish with lemon and parsley.