Ingredients
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1 lb cooked shrimp, finely chopped
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8 oz cream cheese, softened
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1/2 cup mayonnaise
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1/4 cup finely chopped celery
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1 tbsp lemon juice
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1 tbsp Worcestershire sauce
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Salt and pepper to taste
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Cocktail sauce (for topping)
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In a large bowl, mix shrimp, cream cheese, mayo, celery, lemon juice, and Worcestershire sauce until smooth.
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Season with salt and pepper.
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Spoon mixture into a brain-shaped mold (or any Halloween-themed mold).
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Chill for at least 2 hours to set.
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Unmold onto a serving platter and drizzle with cocktail sauce to mimic “blood.”
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Serve with crackers or sliced baguette.