Spaghetti Mastino

Ingredients

• 14 oz of spaghetti

• 4 shrimp

• 1 pound mussels

• 1 pound clams

• 3 San Marzano tomatoes

• 1/2 glass white wine

• Garlic

• Chilli Pepper

• Parsley

• Extra virgin olive oil

• Salt

Directions

1. Fry the chilli and garlic in the oil until just golden, add the tomatoes in pieces, salt to taste, and remove before they are overcooked.

2. Add chopped squid, previously cleaned and washed, then the shelled mussels and clams.

3. Toss quickly, then add the shrimp and deglaze with white wine. Be careful not to overcook: the shellfish should be fleshy, just done and not too dry.

4. Cook the spaghetti in plenty of salted water and drain al dente, toss into the skillet, and blend quickly.

5. Leave to rest for a few minutes before serving.