Steelhead Trout with Lemon and Herbs

Ingredients

• 2 Steelhead Trout fillets

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 lemon, thinly sliced

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon fresh thyme leaves

• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Place the Steelhead Trout fillets on the prepared baking sheet, skin-side down.

3. Drizzle olive oil over the fillets and sprinkle minced garlic evenly on top.

4. Arrange lemon slices over the fillets, covering them completely.

5. Sprinkle chopped parsley and thyme leaves over the lemon slices.

6. Season the fillets generously with salt and pepper to taste.

7. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.