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Logo design featuring a stylized apple and leaf integrated with farm elements, representing sustainable agriculture and fresh produce. Ideal for branding in the farming industry.

Take-Out Menu

Juicy, medium-rare steak being sliced on a wooden cutting board, showcasing its tender pink interior and seared crust, with a carving knife and fork positioned for serving.

Shrimp Platters

  • 2 LB Platter
  • 4 LB Platter

Soups

  • Corn & Shrimp Chowder
  • Lobster Bisque
  • Clam Chowder

Fried Po Boys

All Po Boy’s are Served on a 9” bun dressed with: Shredded Romaine Lettuce, Sliced Roma Tomatoes, Sliced Pickles, & Hook’d Up Seafood creamy fish & shrimp sauce with a side of Fries.

  • Grouper
  • Catfish
  • Shrimp
  • Crawfish
  • Oyster
  • Soft Shell Crab
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Succulent pulled pork on a wooden cutting board, showcasing tender, shredded meat with a crispy outer layer. A fork rests beside the meat, highlighting its juicy texture and rich seasoning.

Steamed Menu

(All Steamed Platters include red potatoes & corn on the cob)

  • Peeled & Deveined Shrimp (10)

  • Peel & Eat Shrimp (10)

  • Oysters (quantities of 6)

  • Lobster Tail (8oz)

  • Snow Crab Cluster (1 lb)

  • Whole Lobster (1.5 lb)

  • Fillet of Coho Salmon (6 oz) & Sea Scallops (6)

  • Whole Fish – Market Price

*Add any additional Seafood Item for weight price + $2 cooking charge.

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Roasted whole chicken garnished with fresh thyme and served with lemon wedges on a black slate board, with kitchen knives in the background.

Fried Platters

  • Whiting 2 pc with Fries

  • Catfish 2 pc with Fries

  • Haddock (8oz) with Fries

  • Red Snapper with Fries

  • Atlantic Cod Lion with Fries

  • Shrimp (10) with Fries

  • Coconut Shrimp (10) with Fries

Fried Specials with Fries

  • Halibut Bites

  • Salmon Bites

  • Grouper Cheeks and Throat 

Condiments - $0.99 each. (3 oz)

Cocktail, Tartar, BBQ Sauce, Soy Sauce, Melted Butter, Extra Ketchup

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