Tangy Lime Grilled Red Snapper

Cook Time: 20 Minutes | Servings: 4

Ingredients

• 1 shallot

• 2 tablespoons fresh cilantro

• 1 tablespoons of Worcestershire sauce

• 1 tablespoon lime juice

• 1 tablespoon brown sugar

• 4 (6 oz) red snapper fillets

• 1 teaspoon kosher salt

• Cooking spray

Directions

1. Preheat grill (or grill pan) on medium.  Finely chop shallot and cilantro.  Combine shallots and cilantro, Worcestershire sauce, lime juice and brown sugar.

2. Season Red Snapper with salt and coat with cooking spray.  Grill 3-4 minutes on each side until fish is grill marked and center flakes easily and are 145˚F. Drizzle with Worcestershire or fish sauce.