Tuscan Salmon

Ingredients

• 4 salmon fillets

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 cup cherry tomatoes, halved

• 1/4 cup sun-dried tomatoes, chopped

• 1/4 cup Kalamata olives, pitted and chopped

• 2 tablespoons capers

• 1/4 cup fresh basil, chopped

• Salt and pepper to taste

• Lemon wedges for serving Instructions

Directions

1. Preheat your oven to 375°F (190°C).

2. Season the salmon fillets with salt and pepper on both sides.

3. Heat olive oil in a large oven-safe skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute

4. Add cherry tomatoes, sun-dried tomatoes, olives, and capers to the skillet. Cook for another 2-3 minutes, until the tomatoes start to soften.

5. Push the tomato mixture to the sides of the skillet and add the salmon fillets, skin-side down, to the center. Cook for 3-4 minutes without moving, until the salmon skin is crispy.

6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. Remove from the oven and sprinkle chopped basil over the salmon.

8. Serve hot with lemon wedges on the side.